CONTENTS CONCRETE REPAIR CORROSION CONTROL GROUTS & ANCHORS PROTECTIVE COATINGS INDUSTRIAL FLOORING SURFACE TREATMENTS JOINT SEALANTS CONCRETE JOINTING JOINT FILLERS WATERPROOFING WATERSTOPS ROOFING TIMBER FLOORING ALPHABETICAL INDEX Important notice A Safety Data Sheet (SDS) and Technical Data Sheet (TDS) are available from the Parchem website or upon request from the nearest Parchem sales office. Read the SDS and TDS carefully prior to use as application or performance data may change from time to time. In emergency, contact any Poisons Information Centre (phone 13 11 26 within Australia) or a doctor for advice. Product disclaimer This Technical Data Sheet (TDS) summarises our best knowledge of the product, including how to use and apply the product based on the information available at the time. You should read this TDS carefully and consider the information in the context of how the product will be used, including in conjunction with any other product and the type of surfaces to, and the manner in which, the product will be applied. Our responsibility for products sold is subject to our standard terms and conditions of sale. Parchem does not accept any liability either directly or indirectly for any losses suffered in connection with the use or application of the product whether or not in accordance with any advice, specification, recommendation or information given by it. Parchem Construction Supplies Pty Ltd 7 Lucca Road, Wyong NSW 2259 Phone: 1300 737 787 www.parchem.com.au ABN 80 069 961 968 Distributed in New Zealand by: Concrete Plus Ltd 23 Watts Rd, Sockburn 8042 Ph: 03 343 0090 Page 3 369 Emer-Seal® CR Application Fit the sausage of Emer-Seal CR into a suitable sausage gun and gun firmly into the joint. Ensure that the sealant is forced well against all joint surfaces to achieve good surface wetting and thus optimum adhesion. Guide the nozzle along the joint gradually, applying even pressure to the trigger. The joint must be filled completely at all points. Tooling Immediately after application the sealant should be tooled. Use a smooth tool to produce both the required surface finish and to assist in further forcing the sealant into good contact with the joint faces. The use of use soapy water as a tooling aid is not recommended as the cure of the sealant may be adversely affected. Clean up Equipment should be cleaned promptly by wiping with Parchem Solvent, as cured sealant is very difficult to remove. Cured sealant can only be removed by mechanical methods. Soaking the equipment in Parchem Solvent makes removal of cured sealant easier. Limitations Elastomeric sealants such as Emer-Seal CR should not be applied in direct contact with bituminous materials. Emer- Seal CR is not designed to provide resistance to organic solvents. Contact Parchem for advice if organic solvent resistance is required. Stabilised Chlorine containing “trichloroisocyanuric acid” may cause the breakdown of surface layers of Emer-Seal CR. Also, crystallized deposits may form on the surface of the sealant from reaction of the above trichloroisocyanuric acid and urea if regular pool cleaning is not done. Emer-Seal CR has been tested for resistance to many chemicals including Sulphuric Acid, Hydrochloric Acid and Caustic solutions. For information regarding the resistance of Emer-Seal CR to specific chemical solutions, contact Parchem. Estimating Supply Emer-Seal CR: 600ml sausage Product Code Description 610501 Emer-Seal CR Concrete Grey 600ml 610502 Emer-Seal CR White 600ml 610503 Emer-Seal CR Pool Blue 600ml 610505 Emer-Seal CR Special Colour 600ml Primer 13: 250 ml units (Base and Hardener, supplied in the correct proportions Complete units must be mixed to ensure correct curing) Parchem Solvent: 4 and 20 litre drums Coverage Each 600 ml sausage will seal approximately 3 metres of a 20 mm x 10 mm joint. Storage Shelf life 12 months when stored in unopened original containers in dry conditions, between 5°C and 30°C.
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